Title: Chocolate Honey Sauce - Glorious Liqueurs
Categories: Sauce
Yield: 1 1/4 cup

8	oz	Toblerone chocolate,
		Chopped
1/3	c	Heavy cream
1	tb	Unsalted butter
1	tb	Honey
2	tb	Amaretto

Combine chocolate, cream, butter and honey in top of double boiler until mixture is well blended.

Remove from heat; stir in amaretto. Serve warm or at room temperature.

Store sauce in a covered container in the refrigerator. It will keep up to a week. Since it thickens, reheat slowly.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96.

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